Step-by-Step Guide to Prepare Homemade Authentic Char Siu (Roast Pork version) for New Year's

Authentic Char Siu (Roast Pork version) for New Year's.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, authentic char siu (roast pork version) for new year's. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Authentic Char Siu (Roast Pork version) for New Year's is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Authentic Char Siu (Roast Pork version) for New Year's is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook authentic char siu (roast pork version) for new year's using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Char Siu (Roast Pork version) for New Year's:

1. {Get 500 grams of Pork butt (shoulder or roast) block.
2. {Make ready of The macerating sauce:.
3. {Get 3 tbsp of Sugar.
4. {Prepare 2 tbsp of Honey.
5. {Take 50 ml of Soy sauce.
6. {Make ready 1 tbsp of Oyster sauce.
7. {Take 2 tbsp of Shaoxing wine.
8. {Make ready 1/3 tsp of Chinese 5-spice powder.
9. {Prepare 1/2 tsp of Juice from grated ginger.

Instructions to make Authentic Char Siu (Roast Pork version) for New Year's:

1. Combine the macerating sauce ingredients in a bowl, and work it into the pork..
2. Put the pork and sauce in a plastic bag, and leave to macerate in the refrigerator for 3 to 6 days. Rub the meat through the bag a few times to make it even more tasty..
3. Tie the pork up with kitchen twine to neaten up the shape. You can tie the meat up in any way you like. Be sure to have the meat at room temperature before roasting..
4. Place a piece of aluminium foil and a rack on an oven baking sheet. Preheat the oven to 350F/180C. When the oven is at the right temperature, put the pork on the rack..
5. Roast the meat for 40 minutes. Take it out every 10 minutes to brush with the sauce and turn over..
6. After 40 minutes, raise the oven temperature to 480F/250C and roast for 2 more minutes. Turn the oven off and leave the meat in there for 10 minutes to continue cooking in residual heat..
7. It will have a nice color and shine! Take the pork out of the oven, and while it's still hot, remove burnt bits with kitchen scissors. Leave some of the burnt bits on - they're tasty..
8. Slice to the thickness you like and serve on a plate with Japanese mustard. We like our pork cut thick!.
9. Here's a recipe for fried rice made with this Char Siu.. https://cookpad.com/us/recipes/152312-char-siu-fried-rice.
10. My recipe for Char Siu for ramen:. https://cookpad.com/us/recipes/149787-char-siu-pork-and-marinated-soft-boiled-eggs-for-ramen.
11. Char siu made with chicken thigh meat!..

So that's going to wrap it up with this exceptional food authentic char siu (roast pork version) for new year's recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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