Step-by-Step Guide to Prepare Award-winning Seafood Gratin with Homemade Sauce

Seafood Gratin with Homemade Sauce.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, seafood gratin with homemade sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Gratin with Homemade Sauce is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Seafood Gratin with Homemade Sauce is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gratin with Homemade Sauce:

1. {Prepare 200 grams of x 2 packs Mixed frozen shrimp and scallops.
2. {Make ready 1 of Onion (sliced).
3. {Get 2 tbsp of Olive oil.
4. {Prepare 1 tbsp of Butter.
5. {Take 1 of Salt and pepper.
6. {Prepare 100 ml of White wine.
7. {Take 200 grams of Macaroni.
8. {Get 1 of Mixed cheese.
9. {Prepare 1 of Parsley (dried).
10. {Get of Easy! Simple White Sauce (Recipe ID: 1449234).
11. {Get 60 grams of Unsalted butter.
12. {Get 60 grams of Flour.
13. {Make ready 1000 ml of Milk.
14. {Take 1 of Bay leaf.
15. {Get 1 dash of Nutmeg.
16. {Make ready 200 ml of Heavy cream.
17. {Take 1 1/2 tbsp of Consomme stock granules.
18. {Get 1 of Salt and pepper.

Steps to make Seafood Gratin with Homemade Sauce:

1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn..
2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition..
3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper..
4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content..
5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper..
6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well..
7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done..
8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce"..

So that is going to wrap it up for this exceptional food seafood gratin with homemade sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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