Step-by-Step Guide to Prepare Any-night-of-the-week Sabudana vada

Sabudana vada. Sabudana vada, also called 'sabu vada', is a traditional deep fried fritter from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.

Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sabudana vada. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Sabudana vada, also called 'sabu vada', is a traditional deep fried fritter from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.

Sabudana vada is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Sabudana vada is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sabudana vada using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana vada:

1. {Take 1/2 cup of sabudana(sago).
2. {Prepare 1/2 cup of mashed boiled potatoes.
3. {Prepare 2 tbsp of Buckwheat flour/kuttu atta.
4. {Take 2-3 tsp of Lemon juice.
5. {Prepare to taste of Sendha namak( salt).
6. {Prepare 1/2 tsp of Black pepper powder.
7. {Take 2 of Green chillies(chopped).
8. {Take 1/2 inch of Ginger(grated).
9. {Take 2 tsp of Coriander leaves (chopped).
10. {Get As needed of Oil to deep fry.

Learn how to make Sabudana Vada at home with Chef Smita Deo on Get Curried. The first thing that pops into our mind when we think of fasting is Sabudana vada. Sabudana Vada often known as Sabudana Vadai, Sabudana Cutlet or Sabudana Tikki is a deep-fried Maharashtrian appetizer that makes for a very good evening snack or breakfast. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Instructions to make Sabudana vada:

1. Soak sabudana in enough water for 2hours at least..
2. Strain off the sabudana, transfer it into a big bowl..
3. Heat oil in a deep pan to fry the vada's..
4. Until then, mix the other ingredients mentioned with sabudana and mix well..
5. Place some oil in your palm, and make small shaped vada's..
6. When oil gets heated up, deep fry the vada's until turned golden brown and crisp from both sides..
7. Drain the vada's on a paper towel.serve hot..

It lends itself to such lovely recipes, such as these vadas! Grease your palm with oil and start shaping into balls. While shaping sabudana vada, grease your palm with little oil. Sabudana vada, a traditional Indian snack made with sabudana/sag or tapioca pearls and potato. My fail-proof Sabudana vada recipe to make Sabudana tikki or cutlets.

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