Simple Way to Prepare Super Quick Homemade Coconut, Paprika & Lime Chicken with Green Chillies

Coconut, Paprika & Lime Chicken with Green Chillies.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, coconut, paprika & lime chicken with green chillies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut, Paprika & Lime Chicken with Green Chillies is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Coconut, Paprika & Lime Chicken with Green Chillies is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut, paprika & lime chicken with green chillies using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut, Paprika & Lime Chicken with Green Chillies:

1. {Take 400 g of chicken breast pieces,.
2. {Take 1 tin of coconut milk. (400g),.
3. {Get 1 of red pepper, sliced,.
4. {Make ready 2 of large green chillies, sliced into rings, seeds removed from 1,.
5. {Get 2 of chopped spring onions,.
6. {Make ready 1 1/2 tsp of smoked or regular paprika,.
7. {Get 1/2 tsp of tumeric powder,.
8. {Get 1 tsp of garlic granules, OR 2 cloves fresh garlic, crushed,.
9. {Prepare of Juice and grated zest of half a lime.
10. {Take 1 of heaped tbsp fat free quark OR thick Greek yogurt as substitute.
11. {Get of Frylight or 1/2 tbsp cooking oil,.
12. {Get of Egg Noodles or rice to serve.
13. {Get of Salt for seasoning.

Instructions to make Coconut, Paprika & Lime Chicken with Green Chillies:

1. Heat a large saucepan over a medium to high heat and add the cooking oil. Once warm add the chicken pieces. Brown off the chicken then add in the red pepper and stir..
2. Next add the spring onions and season with salt. Add the garlic and chopped chillies. Fry for a couple of minutes whilst stirring and then add in the dried spices..
3. Once the chicken and veg is coated with the spices add the lime juice and the zest. Stir and fry for another minute, then pour in the coconut milk. Bring to a gentle simmer and leave to reduce down for around 20 minutes, stirring occasionally..
4. Prepare the noodles or rice, and set aside. After 30-40 minutes the sauce should have now reduced down and thickened. Turn off the heat and leave to cool for a minute..
5. Stir through the quark/yogurt and thicken the sauce further, it should now be a lovely orange colour and a nice silky thick consistency..
6. Serve up with your rice or noodles and enjoy! :).

So that's going to wrap this up with this special food coconut, paprika & lime chicken with green chillies recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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