Simple Way to Make Perfect 🍛Risotto🍛 (Chicken & Mushroom)

🍛Risotto🍛 (Chicken & Mushroom).

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, 🍛risotto🍛 (chicken & mushroom). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

🍛Risotto🍛 (Chicken & Mushroom) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. 🍛Risotto🍛 (Chicken & Mushroom) is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🍛risotto🍛 (chicken & mushroom) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🍛Risotto🍛 (Chicken & Mushroom):

1. {Prepare 600 ml (20 fl oz) of stock – vegetable or chicken.
2. {Prepare 2 of chicken breasts, cut into small cubes.
3. {Prepare 1 of small,onion roughly chopped.
4. {Make ready 100 g (4 oz) of mushrooms, cubed.
5. {Make ready 50 g (2 oz) of parmesan cheese (extra for garnishing optional).
6. {Make ready 1 of garlic clove, crushed 6 tsp olive oil 2 tsp butter.
7. {Make ready 1 tsp of thyme Salt to taste Freshly ground black Pepper to taste.

Steps to make 🍛Risotto🍛 (Chicken & Mushroom):

1. Bring the stock to a simmer in a pan. Melt the butter and 2 tsp of olive oil in a separate pan and gently fry the onions for 5 minutes. Add the rice into the pan with the leek and cook for a further minute..
2. Carefully add a ladel-full or ½ cup of the simmering stock into the pan. CAUTION: If the pan is hot it may generate a lot of steam. Please be careful!.
3. Stir the mixture until all the liquid is absorbed. Keep adding the stock a bit at a time, always stirring until all the liquid has been absorbed..
4. Once all the stock has been added the mixture should be creamy and the rice cooked, but slightly firm. Heat the remaining olive oil in a pan and fry the chicken gently for 5 minutes..
5. Add in the mushrooms and garlic and fry for a further 1 minute. Add the chicken mixture to the rice together with the thyme and the parmesan. Season with salt and pepper and mix well and garnish with parmesan cheese before serving..
6. #Tips: There are three essential elements to making a good risotto 1. The correct rice 2. Gradual addition of the liquid to the rice 3. Continual stirring! There are hundreds of different risotto recipes out there which use meat or vegetables or both. They almost all share this technique in common..
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So that's going to wrap it up for this exceptional food 🍛risotto🍛 (chicken & mushroom) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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