Simple Way to Make Award-winning Egusi soup

Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi (also known by variations including agusi, ohue, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine.

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, egusi soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Egusi soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Egusi soup is something which I have loved my entire life. They are nice and they look wonderful.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi (also known by variations including agusi, ohue, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egusi soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup:

1. {Make ready of Fresh meat.
2. {Get of Smoked fish.
3. {Prepare of Poma.
4. {Make ready of Palm oil.
5. {Get of Diced onion,Diced tomatoes,Diced pepper.
6. {Prepare of Spinach or collard greens.
7. {Make ready of Salt, cayenne pepper.
8. {Get of Seasoning.
9. {Prepare of Ground egusi.

Find out how to cook egusi soup with this egusi soup recipe. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Egusi Soup (melon soup) is the most popular soup in Nigeria.

Instructions to make Egusi soup:

1. Use a pot to heat d palm oil.
2. Clean d stock fish and boil in another pot with onions till soft..
3. Add d meat to it and allowed to boil for 30mint.
4. Then add d onions,pepper,seasoning,grinded melon, and crayfish to d heated oil and allow steaming for 1mint.
5. Pour in d cooked ingredients into d fried ones and allowed to boil for 10mint.
6. Add pumpkin leave (ugu) and salt to taste and allow to simmer for 5mints.

If you have never tried it, then you are truly missing out! Coarsely ground up egusi seeds thickens the soup and at the same time creates a. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Egusi soup - nigerian egusi soup. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.

So that is going to wrap it up with this special food egusi soup recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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