Recipe of Speedy Soft Char Siu Pork Belly Cooked In A Pressure Cooker

Soft Char Siu Pork Belly Cooked In A Pressure Cooker.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, soft char siu pork belly cooked in a pressure cooker. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft Char Siu Pork Belly Cooked In A Pressure Cooker is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Soft Char Siu Pork Belly Cooked In A Pressure Cooker is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soft char siu pork belly cooked in a pressure cooker using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soft Char Siu Pork Belly Cooked In A Pressure Cooker:

1. {Get 1 kg of Pork belly block.
2. {Prepare 1 tbsp of Ginger (grated).
3. {Prepare 1/2 stalk of Japanese leek (the green part).
4. {Get 200 ml of ☆ Soy sauce.
5. {Get 100 ml of ☆ Sake.
6. {Prepare 100 ml of ☆ Mirin.
7. {Get 1 tbsp of ☆ Sugar.

Instructions to make Soft Char Siu Pork Belly Cooked In A Pressure Cooker:

1. Cut up the pork so it will fit in the pressure cooker. Brown the pieces of meat on all sides..
2. Put the pork in the pressure cooker, and add ginger and enough water to cover the ingredients. Position the lid on and pressurize once it starts the steam..
3. Turn off the heat and leave to cool. When the pressure comes down, open the lid and skim off the scum. Add the ☆ ingredients, bring the pressure back up, and cook for 5 minutes. Remove from the heat and leave to de-pressurize naturally..
4. Slice the meat. Transfer the meat and its juices to a microwave safe container with a lid, and leave in the refrigerator overnight. The next day you'll have flavorful char siu pork..
5. Save the cooking liquid by skimming off the white fat that comes to the surface and transferring to another container. Use it in fried rice or as a simmering sauce to season boiled eggs and so forth..
6. The char siu is great on ramen or hot somen noodles. It's melt-in-your-mouth soft!.
7. Here's some fried rice made with the char siu..

So that's going to wrap this up for this exceptional food soft char siu pork belly cooked in a pressure cooker recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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