Recipe of Speedy Iced Cafe au Lait with Black Tapioca

Iced Cafe au Lait with Black Tapioca.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, iced cafe au lait with black tapioca. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Iced Cafe au Lait with Black Tapioca is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Iced Cafe au Lait with Black Tapioca is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have iced cafe au lait with black tapioca using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Iced Cafe au Lait with Black Tapioca:

1. {Make ready 100 ml of Strong brewed iced coffee.
2. {Prepare 100 ml of Milk (pasteurised at a low temperature).
3. {Prepare 2 tbsp of Rehydrated black tapioca pearls.
4. {Make ready 1 of Sugar syrup (to taste).
5. {Get 1 of Ice cubes (as needed).

Instructions to make Iced Cafe au Lait with Black Tapioca:

1. This time I rehydrated the tapioca by putting them into a hot water pot with a thermal keep-warm function (or a Thermos container). I put 30 g of tapioca in the pot with boiling hot water, and left it to soak overnight (7 to 8 hours)..
2. Take the tapioca out of the pot, and place it in ice water..
3. Drain the tapioca. Put it in a container to soak in the sugar syrup. It's best to use them up on the same day, but they will keep for a few days in the refrigerator..
4. Put as much tapioca as you like and your favourite syrup in glasses..
5. Add the cold milk. Whisked milk is fine too..
6. Add the ice, then pour in the iced coffee. It will separate into two layers!.
7. This is the non-whisked milk version. The two layers are clearly defined..

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