How to Make Ultimate Black-Eye Pea and Collard Greens Soup

Black-Eye Pea and Collard Greens Soup.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, black-eye pea and collard greens soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black-Eye Pea and Collard Greens Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Black-Eye Pea and Collard Greens Soup is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook black-eye pea and collard greens soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black-Eye Pea and Collard Greens Soup:

1. {Get 2 cup of dried Black-Eye peas.
2. {Take 2 tbsp of extra virgin olive oil.
3. {Get 1 of large yellow onion, chopped.
4. {Prepare 2 of garlic cloves, finely chopped.
5. {Prepare 1/2 lb of cooked chicken breast or smoked turkey, cut into small cubes (optional).
6. {Get 2 stalks of celery, chopped.
7. {Take 6 cup of low-sodium chicken broth.
8. {Prepare 1 bunch of collard greens, tough stems and ribs removed, leaves thinly sliced.
9. {Take 4 of carrots, chopped.
10. {Take 1 of ground black pepper to taste.
11. {Take 1 of cayenne pepper to taste.

Steps to make Black-Eye Pea and Collard Greens Soup:

1. Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional).
2. Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6.

So that's going to wrap this up for this exceptional food black-eye pea and collard greens soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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