How to Make Quick Shrimp & Asparagus Tofu Gratin (Gluten-Free)

Shrimp & Asparagus Tofu Gratin (Gluten-Free).

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, shrimp & asparagus tofu gratin (gluten-free). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Shrimp & Asparagus Tofu Gratin (Gluten-Free) is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Shrimp & Asparagus Tofu Gratin (Gluten-Free) is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp & asparagus tofu gratin (gluten-free) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp & Asparagus Tofu Gratin (Gluten-Free):

1. {Get 1 of Bock (300g) Firm Tofu.
2. {Get 1/2 Tbsp of + 1 Tbsp Olive Oil.
3. {Take 3 Tbsp of Skimmed Milk Powder (Optional).
4. {Get 1 Pinch of Salt.
5. {Take 1/4 of Onion.
6. {Get 100 g of Peeled shrimp.
7. {Make ready 4-5 of Asparagus spears.
8. {Prepare to Taste of Salt & Pepper.
9. {Take 1 Tbsp of Sake(Rice Wine) or White Wine.
10. {Prepare 3/4 cup of Shredded Cheese.

Instructions to make Shrimp & Asparagus Tofu Gratin (Gluten-Free):

1. Wrap the Tofu in a paper towel and place it on a microwavable plate and microwave(600W) for 3 minutes. Set aside to cool. (The water will come out as it cools).
2. Break away the hard end of the asparagus and cut horizontally in one inch length. Thinly slice the onions..
3. Clean the shrimp by sprinkling it with corn starch and 1 Tbsp of sake(rice wine) or water. Gently squeeze them between your hands so that the dirt and gunk will transfer to the starch. Once the starch has turned greyish in color, rinse it under cold water and drain..
4. Heat the skillet on medium heat and add 1/2 Tbsp of olive oil. Sauté the onions for 1 minute..
5. Add the asparagus in the skillet and fry for 1 minute, then add the shrimp. Once the shrimp has turned color, season with salt and pepper. Sprinkle sake and fry until it has evaporated, and remove from heat..
6. Transfer the shrimp mixture in a gratin dish..
7. Preheat the oven to 425 F or 220 C..
8. Squeeze the tofu over the paper towel to remove excess water. Place it in a bowl or a cup, add the olive oil, skimmed milk powder and salt and mix with a food processor until smooth..
9. Pour the Tofu over the shrimp mixture, top with shredded cheese and bake in the oven for 10 to 12 minutes..

So that's going to wrap it up with this exceptional food shrimp & asparagus tofu gratin (gluten-free) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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