Easiest Way to Make Super Quick Homemade Oil-free Rice Flour Chiffon Cake (Vanilla)

Oil-free Rice Flour Chiffon Cake (Vanilla).

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, oil-free rice flour chiffon cake (vanilla). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oil-free Rice Flour Chiffon Cake (Vanilla) is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Oil-free Rice Flour Chiffon Cake (Vanilla) is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have oil-free rice flour chiffon cake (vanilla) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oil-free Rice Flour Chiffon Cake (Vanilla):

1. {Make ready 4 of Egg yolks.
2. {Make ready 4 of Egg whites.
3. {Get 75 grams of Rice flour.
4. {Take 70 grams of Milk.
5. {Get 65 grams of Sugar.
6. {Prepare 1 of Vanilla extract.

Steps to make Oil-free Rice Flour Chiffon Cake (Vanilla):

1. Preheat the oven to 180℃. Because rice flour is so fine, but I sifted it anyway..
2. Add egg yolks into a bowl and mix well. Also add milk and vanilla extract and stir. Then, add rice flour and mix well..
3. Add egg white into a separate bowl. Then add sugar in 3 batches to make a thick meringue..
4. Make sure to beat the egg white pretty well before adding sugar. (The picture shows the merengue after the first batch of sugar has been added.).
5. Add a third of the meringue into the bowl from Step 1 and mix well. Pour that into the bowl of meringue and fold in without popping the meringue..
6. When mixed well, pour into the chiffon mold. Shake the mold in both directions to smoothen out. Bake for 30 minutes in a 180℃ oven..
7. When done, flip the mold over to cool..
8. After it's completely cooled down, remove from the mold. Voila! Take care when removing from the mold - work slowly and carefully..
9. .

So that's going to wrap it up for this exceptional food oil-free rice flour chiffon cake (vanilla) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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