Steps to Make Any-night-of-the-week Rajgira Kuttu Samosas

Rajgira Kuttu Samosas.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, rajgira kuttu samosas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rajgira Kuttu Samosas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Rajgira Kuttu Samosas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have rajgira kuttu samosas using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Rajgira Kuttu Samosas:

1. {Prepare 1/2 cup of buckwheat/Kuttu Flour.
2. {Prepare 1/2 cup of Amarnath/Rajgira flour.
3. {Take to taste of Sendha Namak.
4. {Get 2 tsp +1 tsp of Oil.
5. {Make ready As required of Water.
6. {Prepare of For Filling.
7. {Prepare 1/4 cup of ground Chironji.
8. {Take 1 of medium boiled potatoes, cubed.
9. {Make ready 3/4 teaspoon of Red Chilli powder.
10. {Take to taste of Sendha Namak.
11. {Take to taste of Pepper.
12. {Make ready 1/4 teaspoon of Cardamom powder.
13. {Get 2 tbsp of chopped Coriander leaves.
14. {Get 2 tbsp of Ghee.
15. {Prepare 1 teaspoon of Cumin seeds.
16. {Take For deep frying of Oil/ Ghee.

Instructions to make Rajgira Kuttu Samosas:

1. In a bowl, add buckwheat, amarnath flour and sendha namak. mix well.
2. Add oil, adequate water and knead into dough.
3. Coat with 1 teaspoon oil. cover and keep it aside.
4. Heat ghee in a pan and splutter cumin seeds.
5. Add chironji and potatoes. mix well.
6. Saute until chironji is well fried.
7. Add in cardamom, rock salt, chilli powder and pepper. mix well for a minute.
8. Add in coriander leaves and mix well. keep it aside.
9. Roll the dough into slightly thicker circles and cut into halves.
10. Apply water over the edge.
11. Take 1 half.l fold straight edge at centre and join overlapping the other edge to form cone.
12. Fill cone with filling. gently seal edges completely.
13. Deep fry over medium heat until golden brown.
14. Fry few green chilies as accompaniment until it lightly changes colour.
15. Drain excess oil over tissue paper.
16. Serve hot with chillies and chutney.

So that's going to wrap it up with this exceptional food rajgira kuttu samosas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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