Step-by-Step Guide to Prepare Speedy Tony's Balsamic Roasted Chicken

Tony's Balsamic Roasted Chicken.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tony's balsamic roasted chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tony's Balsamic Roasted Chicken is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Tony's Balsamic Roasted Chicken is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tony's balsamic roasted chicken using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tony's Balsamic Roasted Chicken:

1. {Take of Chicken.
2. {Make ready 4 of bone-in chicken breasts.
3. {Make ready 3 tbsp of extra virgin olive oil.
4. {Get 1 of salt, pepper, oregano flakes to taste.
5. {Take of Vinaigrette.
6. {Get 1 cup of balsamic vinaigrette.
7. {Get 1 tbsp of honey.
8. {Get 2 tbsp of white wine.
9. {Prepare 2 tsp of cayenne pepper.
10. {Make ready of Sides.
11. {Make ready 2 can of Black eyed peas.
12. {Make ready 1 lb of collard greens.
13. {Make ready 1/2 of white onion.
14. {Prepare of Garnish.
15. {Take 2 of roma tomatoes.
16. {Take 4 oz of fresh mozzarella.
17. {Make ready 1 of salt, pepper, oregano flake, garlic powder, extra virgin olive oil to taste.

Steps to make Tony's Balsamic Roasted Chicken:

1. Heat 2 Tbsp olive oil in a sauté pan..
2. Rub 1 Tbsp olive oil on chicken and season skin with salt, pepper, and oregano..
3. Place chicken skin side down on pan and fry on medium high till golden brown, flip and cook for 10 minutes. I suggest covering with aluminum foil to prevent splashes and help with cooking..
4. While chicken was started, preheat oven to 400° F. Boil Collard greens in a saucepan in enough water to completely submerge..
5. Also, in a small sauté pan, add balsamic vinaigrette, honey, wine, and pepper. Bring to a boil, then reduce to a simmer uncovered, stirring occasionally..
6. Place chicken in oven, roasting for 15-20 minutes or until chicken is fully cooked inside..
7. Add onion to collard greens and cook until collard greens are soft. Heat up black eyed peas in a sauce pan..
8. slice tomatoes, and rub one side with olive oil, then sprinkle salt, pepper, oregano, and garlic. Place on a thin baking sheet..
9. Once chicken hits its 10 minute mark in the oven, place in the tomatoes on the top rack, and cook until chicken is done..
10. Assemble dish however you like, but I personally prefer topping the chicken with the mozzarella, roasted tomatoes, and then drizzling the balsamic. top collard greens with black eyed peas. Enjoy this dish with your favorite Chardonnay..

So that is going to wrap this up for this exceptional food tony's balsamic roasted chicken recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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