Step-by-Step Guide to Make Homemade Risotto with radicchio and crispy coppa

Risotto with radicchio and crispy coppa.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, risotto with radicchio and crispy coppa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Risotto with radicchio and crispy coppa is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Risotto with radicchio and crispy coppa is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook risotto with radicchio and crispy coppa using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Risotto with radicchio and crispy coppa:

1. {Make ready 80 g of arborio or carnaroli rice per person.
2. {Take 1 l of veggie broth (veggie is fine too).
3. {Make ready 1 of radicchio.
4. {Make ready 1/2 cup of dry white wine.
5. {Make ready 1 of shallot (or white onion).
6. {Make ready 4/6 slices of coppa (or streaky bacon or leave it veggie with walnuts instead).
7. {Prepare of Butter.
8. {Take of Parmesan.

Instructions to make Risotto with radicchio and crispy coppa:

1. Start by chopping the radicchio in thin slices removing the hard white core. Put on the veggie broth ready on low heat..
2. In a big pot add some oil and when hot add the onion and let it soften on medium heat for a couple of minutes. Add the radicchio and cook for 3/4 minutes until the radicchio gets soft and turns from red to brown..
3. Remove the vegetables from the heat and add a bit more butter. Add the rice and mix for a couple of minutes until it starts to stick. Now add the wine. And mix the rice until it evaporates. Add the radicchio and onion back in.
4. From now on, you will add the broth about a ladle at the time and keep on stirring the rice gently. When the rice starts to dry up add another one and so on until the rice is cooked (see instructions on the rice that you bought) about 25 min or so usually. Now turn off the rice and we start the ‘mantecatura’ which is what makes the risotto creamy (certainly not cream!). Add the butter and a generous handful of parmigiano, cover with a lid and leave for 2 min. The consistency now will be thicker..
5. Whilst the mantecatura takes place quick pan fry the coppa for about a minute on each side and lay it on top of the risotto..

So that's going to wrap this up for this exceptional food risotto with radicchio and crispy coppa recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Bagikan Artikel ini