Simple Way to Prepare Homemade Regular Meatloaf and Collard Greens

Regular Meatloaf and Collard Greens.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, regular meatloaf and collard greens. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Regular Meatloaf and Collard Greens is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Regular Meatloaf and Collard Greens is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook regular meatloaf and collard greens using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Regular Meatloaf and Collard Greens:

1. {Make ready 1 1/2 lb of ground beef.
2. {Get 1 1/2 lb of ground chuck.
3. {Prepare 2 head of scallion chopped.
4. {Prepare 1 medium of onion chopped.
5. {Get 1 stick of of celery chopped.
6. {Make ready 1 of parsely.
7. {Get 1 of garlic salt.
8. {Prepare 1 of crushed red peppers.
9. {Make ready 1 of season all.
10. {Make ready 2 of eggs.
11. {Make ready 1/2 of worchestershire sauce.
12. {Prepare 1/2 of ketchep.
13. {Make ready 1 1/2 of plain bread crumbs.

Instructions to make Regular Meatloaf and Collard Greens:

1. Heat a skillet over medium to high..
2. place chopped onions, celery, scallion in skillet for about 2-3 minutes.
3. Add 1/2 cup of worchestershire sauce and 1/2 cup of ketchup....
4. In a large bowl, place the ground beef and chuck, add the two eggs , followed by the bread crumbs.
5. Add the vegetable from the skillet and mix together evenly.
6. Then season to taste with the garlic salt, red crushed pepper, season all and parsley..
7. place in a preheated oven at 300-375·.

So that's going to wrap it up for this special food regular meatloaf and collard greens recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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