Simple Way to Make Super Quick Homemade Kayla's shrimp and clam chowder

Kayla's shrimp and clam chowder.

Kayla's shrimp and clam chowder

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kayla's shrimp and clam chowder. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kayla's shrimp and clam chowder is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kayla's shrimp and clam chowder is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook kayla's shrimp and clam chowder using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kayla's shrimp and clam chowder:

  1. {Get 1 packages of bacon, crumbled.
  2. {Get 1 cup of onion, chopped.
  3. {Make ready 1 can of chicken broth.
  4. {Get 1 box of au gratin potato mix.
  5. {Get 3 1/2 cup of milk.
  6. {Get 1 lb of cooked shrimp.
  7. {Make ready 2 can of clams.
  8. {Take 1/2 cup of sour cream.
  9. {Prepare 1 of paprika.
  10. {Get 1 of garlic powder.
  11. {Take 1 of basil.
  12. {Take 1 of salt.
  13. {Make ready 1 pints of heavy whipping cream.

Instructions to make Kayla's shrimp and clam chowder:

  1. Mix bacon, onions, chicken broth, potato mix, milk, heavy cream, and seasonings in sauce pan and bring to a boil..
  2. Stir in shrimp, clams, and sour cream. Bring to a simmer and let cook for about 20 minutes..

So that's going to wrap this up for this special food kayla's shrimp and clam chowder recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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