Simple Way to Make Favorite Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)

Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка).

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bulgarian cucumber & yogurt salad (snezhanka - снежанка). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):

1. {Make ready 300 g of cucumber, chopped into small cubes,.
2. {Prepare 1 of large clove garlic, minced or grated finely,.
3. {Get 1 tbsp of extra virgin olive oil,.
4. {Get 2 tsp of dried dill,.
5. {Prepare of Salt and pepper to season,.
6. {Prepare 260 g of natural thick yogurt or quark,.
7. {Prepare 20 g of walnut halves, crushed into pieces,.
8. {Get of To garnish:.
9. {Make ready of Fresh parsley leaves (optional).

Instructions to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):

1. Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes..
2. Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour..
3. When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :).

So that is going to wrap it up with this special food bulgarian cucumber & yogurt salad (snezhanka - снежанка) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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