Recipe of Homemade Buckwheat Ash Gourd Halwa Tartlets

Buckwheat Ash Gourd Halwa Tartlets.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, buckwheat ash gourd halwa tartlets. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Buckwheat Ash Gourd Halwa Tartlets is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Buckwheat Ash Gourd Halwa Tartlets is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have buckwheat ash gourd halwa tartlets using 13 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Buckwheat Ash Gourd Halwa Tartlets:

1. {Make ready of For crust.
2. {Make ready 110 gm of buckwheat Flour.
3. {Make ready 40 gm of cold Ghee.
4. {Get 2-5 tbsp of ice cold Water.
5. {Take 2-3 tbsp of powdered Sugar.
6. {Get of For Halwa.
7. {Take 1 cup of grated Ash gourd.
8. {Take 1/2 cup of Sugar - adjust.
9. {Take 1 of generous pinch Saffron.
10. {Get 1/4 cup of Water.
11. {Take 2 tbsp + 1 teaspoon of Ghee.
12. {Get 10-12 of Cashews.
13. {Prepare 1/4 teaspoon of Cardamom powder.

Steps to make Buckwheat Ash Gourd Halwa Tartlets:

1. Mix buckwheat flour and sugar in a bowl.
2. Add cold ghee and mix well until crumbly.
3. Add little cold water and mix until dough comes together. Do not add in water at once, add 1 tsp at a time.
4. Cover dough with cling wrap.Pat dough and refrigerate for 1 hour.
5. Grease tartlet molds with ghee and dust with flour.
6. Roll the dough, since this is gluten free flour, it will break so patiently roll it.
7. Cut the dough in bigger size than tartlet molds.
8. Press and shape the cut discs into tartlet molds. freeze for 30 minutes.
9. Prick the dough with fork all over and place on baking tray.
10. Bake for 15-18 minutes until golden brown in preheated oven at 180.
11. Allow the baked crusts to cool completely. Keep it aside.
12. For Halwa: Fry cashews in 1 teaspoon ghee until golden brown. keep it aside.
13. In same pan, add grated ash gourd and saute for 2-3 minutes.
14. Add water and mix well.
15. Cover and cook stirring occasionally until raw taste disappears.
16. Add sugar and mix well.
17. Add generous pinch of saffron and mix well.
18. Cook until mixture starts leaving sides of the pan.
19. Add 2 tbsp ghee and mix well.
20. Add cardamom powder and cashews. mix well and switch off.
21. Add halwa to baked tartlets.
22. Serve delicious tartlets.

So that is going to wrap it up with this exceptional food buckwheat ash gourd halwa tartlets recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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