Recipe of Favorite My Pickled Mustard Seeds

My Pickled Mustard Seeds.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, my pickled mustard seeds. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Pickled Mustard Seeds is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Pickled Mustard Seeds is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my pickled mustard seeds using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Pickled Mustard Seeds:

1. {Get 1/2 cup of yellow mustard seeds.
2. {Get 1/3 cup of apple cider vinegar.
3. {Prepare 1/2 cup of white vinegar.
4. {Get 1/2 tsp of worcestershire sauce.
5. {Take 1/4 cup of granulated white sugar.
6. {Make ready 1 of garlic clove, minced.
7. {Make ready 1/2 tsp of salt.
8. {Take 1/4 tsp of dried dill weed.
9. {Get 1/8 tsp of chicken soup base (Not diluted).

Steps to make My Pickled Mustard Seeds:

1. In a saucepan, combine the mustard seeds and vinegar and soak for 1 hour..
2. Once hour is up, add the salt, sugar, worcestershire sauce, garlic, dill weed and chicken soup base and bring to boil..
3. Lower the heat to a simmer and let seeds cook for 25 minutes or until the seeds are tender and will pop when you chew them..
4. Pour into a mason jar and put in refrigerator, until ready to use..
5. ☆☆☆NOTE: Once cooked, the seeds will thicken the liquid significantly so when it's cooled the mixture will be thick like mustard..

So that is going to wrap this up for this exceptional food my pickled mustard seeds recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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