Recipe of Any-night-of-the-week Risotto

Risotto.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, risotto. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Risotto is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Risotto is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have risotto using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Risotto:

1. {Get 2 cup of uncooked arborio rice.
2. {Get 1/2 cup of chopped onion.
3. {Prepare 2 clove of garlic minced.
4. {Take 1/4 cup of extra virgin olive oil (or more to taste).
5. {Prepare 1/2 cup of white wine (may omit).
6. {Prepare 3 cup of broth (used chicken).
7. {Take 1/2 cup of parmigiano reggiano cheese.
8. {Make ready 2 tbsp of fresh parsley chopped (3 to 4 sprigs).
9. {Get 2 pinch of saffron threads (small) approximately 18 threads.

Steps to make Risotto:

1. Saute onions in olive oil. Once the onions begin to look transparent, add the garlic and continue cooking about 3 minutes. Add arborio rice and stir to combine..
2. Add wine and allow to reduce..
3. In a separate pan, add saffron and turn on heat to medium. Once the threads begin to move/ "dance" remove from heat..
4. With a mortar and pestle, crush the threads..
5. Add chicken broth to release the yellow from the threads..
6. Add to risotto..
7. Add broth and allow to reduce, stirring occasionally..
8. When desired consistency, add cheese and stir to combine..
9. Garnish with fresh parsley and a couple of crumbled saffron threads..

So that is going to wrap it up with this exceptional food risotto recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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