How to Prepare Ultimate Seafoods Thermidor

Seafoods Thermidor.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, seafoods thermidor. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seafoods Thermidor is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Seafoods Thermidor is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafoods Thermidor:

1. {Get 160 gm of mix seafood frozen.
2. {Prepare 80 gm of risotto rice.
3. {Make ready 1 gm of saffron.
4. {Make ready 40 gm of cream.
5. {Prepare 20 gm of Parmesan cheese.
6. {Prepare 40 gm of bottom mushroom.
7. {Get 20 gm of cherry tomato.
8. {Get 20 gm of white wine vinolabutter.
9. {Prepare 10 gm of mix peppers.
10. {Make ready 20 gm of green peas.
11. {Get 20 gm of fried leeks.

Instructions to make Seafoods Thermidor:

1. Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate.
2. Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown.
3. Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks.

So that is going to wrap this up with this special food seafoods thermidor recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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