How to Make Award-winning Dutch Bitterballen Mozzarella

Dutch Bitterballen Mozzarella.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, dutch bitterballen mozzarella. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dutch Bitterballen Mozzarella is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Dutch Bitterballen Mozzarella is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook dutch bitterballen mozzarella using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dutch Bitterballen Mozzarella:

1. {Get 3 sdm of tepung terigu.
2. {Prepare 300 ml of susu UHT Full Cream.
3. {Prepare 100 gr of kornet sapi.
4. {Take 1 buah of wortel import (parut).
5. {Prepare 50 gr of keju cheddar.
6. {Get 1 sdm of salted butter (optional : bisa diganti margarin).
7. {Prepare 2 siung of bawang putih.
8. {Get 1 sdt of lada bubuk.
9. {Make ready 1/2 sdt of garam.
10. {Take sejumput of gula pasir.
11. {Take of Bahan isian.
12. {Take of Keju mozzarella potong kotak kecil secukupnya.
13. {Prepare of Bahan Kering Lapisan Pertama.
14. {Take of Tepung terigu.
15. {Prepare of Bahan Basah lapisan kedua.
16. {Take 1 butir of telur kocok lepas.
17. {Take 1/4 sdt of garam.
18. {Get 1 sdt of kaldu jamur.
19. {Prepare 1/4 sdt of merica bubuk.
20. {Get secukupnya of susu uht full cream.
21. {Prepare secukupnya of tepung terigu.
22. {Prepare secukupnya of tepung maizena.
23. {Take of Bahan Kering Lapisan Ketiga.
24. {Get Secukupnya of Tepung panir / tepung roti.

Steps to make Dutch Bitterballen Mozzarella:

1. Panaskan salted butter dan tumis bawang putih hingga harum. masukkan tepung terigu. aduk hingga tepung berbutir. tuang susu secara bertahap sambil terus diaduk..
2. .
3. Masukkan kornet, wortel, lada, dan garam. aduk adonan hingga menjadi kalis lalu tambahkan keju cheddar aduk hingga adonan tercampur rata. kemudian tuang adonan ke dalam wadah ratakan lalu tutup dengan plastik wrap dan simpan di kulkas kurleb 1 jam agar adonan mudah dibentuk..
4. .
5. Setelah adonan dingin, ambil sedikit adonan menggunakan sendok atau langsung dengan tangan. pipihkan adonan lalu mozzarella (1-2 kotak) ditengahnya. bulatkan adonan kemudian sisihkan. ulangi langkah ini hingga semua adonan habis. berikan pelapis pertama adonan kering berupa tepung terigu. gulingkan hingga merata diseluruh bagian adonan. sisihkan simpan dikulkas selama 1 jam..
6. .
7. Siapkan campuran adonan basah pelapis kedua dan ketiga. kemudian celupkan adonan kedalam pelapis kedua lalu ke pelapis ketiga (tepung panir/tepung roti). kemudian simpan dikulkas kurleb 30 menit-1 jam agar tepung roti/ tepung panir menempel sempurna dan tidak rontok pada saat digoreng..
8. Panaskan minyak goreng adonan bitterballen sampai semua bagian adonan terendam sempurna angkat jika sudah berwarna kuning keemasan. letakkan pada piring saji. bitterballen dapat dinikmati dengan tambahan thousand island dan saus sambal..
9. .

So that is going to wrap this up with this special food dutch bitterballen mozzarella recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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