Step-by-Step Guide to Prepare Award-winning Russian Beetroot Salad

Russian Beetroot Salad.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, russian beetroot salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Russian Beetroot Salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Russian Beetroot Salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook russian beetroot salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Russian Beetroot Salad:

1. {Get 3-4 of medium beets.
2. {Prepare 3 of medium potatoes.
3. {Prepare 3 of carrots.
4. {Prepare 1 pound of pickled cabbage or sauerkraut.
5. {Get 5-6 of pickled cucumbers.
6. {Get 1 can of read kidney beans or sweet peas or black beans.
7. {Get 1 of red onion.
8. {Prepare 3-4 tablespoons of sunflower seed oil.
9. {Take of Salt.
10. {Take of Cilantro, dill, parsley (optional).

Steps to make Russian Beetroot Salad:

1. Boil beets (50-60 min), potatoes (35-45 min) and carrots (10-15 min) whole with their skins on. The knife should slide easily in and out of beets and potatoes. I often use instant pot to cut down on cooking time..
2. Peelthe skin off and dice the vegetables..
3. Dice pickles and red onion..
4. Cut pickled cabbage or if using sauerkraut (more acidic) rinse it and squeeze out water until it’s pretty dry..
5. Rinse the beans and cut herbs if using..
6. Mix all ingredients together. Add salt and oil..
7. Enjoy!.

So that is going to wrap this up for this exceptional food russian beetroot salad recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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