Recipe of Homemade Swiss and Mozzarella Stuffed Steak Burger

Swiss and Mozzarella Stuffed Steak Burger.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, swiss and mozzarella stuffed steak burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Swiss and Mozzarella Stuffed Steak Burger is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Swiss and Mozzarella Stuffed Steak Burger is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:

1. {Make ready 2 lb of ground round ( can use ground chuck or beef ).
2. {Get 1/4 tsp of salt.
3. {Get 1 tsp of ground black pepper.
4. {Take 1 can of sliced mushrooms.
5. {Make ready 1 of onion , sliced.
6. {Take 1 tbsp of Worcestershire sauce.
7. {Make ready 1 of swiss and mozzarella cheese.

Steps to make Swiss and Mozzarella Stuffed Steak Burger:

1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms..
2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties..
3. Make a indention in one patty but don't go all the through. Just a well to hold filling..
4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese..
5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out..
6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear..
7. Top patties with mozzarella and cover pan to melt the cheese..
8. Drain on paper towels and toast your favorite bread, bun or roll if desired..
9. Serve hot but be careful of inside stuffing, it will be hot..
10. May use your favorite condiments if you like, but I like mine as is. :).

So that is going to wrap this up with this exceptional food swiss and mozzarella stuffed steak burger recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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