Recipe of Any-night-of-the-week My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:

1. {Take of Generous amount of fresh dill.
2. {Get of Generous amount of colorful peppercorns.
3. {Prepare 2 of beets.
4. {Prepare 6 cloves of garlic.
5. {Get 2 of veggies soup cubes.
6. {Make ready 6 tbsp of ketchup.
7. {Prepare 100 g of colorful kidney beans, soaked in water a day before.
8. {Get to taste of Salt.
9. {Take 5 of bay leaves.

Instructions to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:

1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.

So that's going to wrap it up for this exceptional food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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