How to Make Ultimate Chicken, mushroom & leek risotto

Chicken, mushroom & leek risotto.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken, mushroom & leek risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken, mushroom & leek risotto is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Chicken, mushroom & leek risotto is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken, mushroom & leek risotto using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, mushroom & leek risotto:

1. {Take 175 g of risotto rice.
2. {Take 2 of chicken breasts.
3. {Take 2 of leeks.
4. {Get Handful of mushrooms.
5. {Prepare 750 ml of vegetable stock.
6. {Prepare 1/2 of onion.
7. {Get Clove of garlic.
8. {Prepare Handful of grated Parmesan.
9. {Make ready 2 knobs of butter.

Instructions to make Chicken, mushroom & leek risotto:

1. Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan..
2. Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown..
3. Add chicken and heat for about 5 minutes, until coloured..
4. Add rice, mix well and toast for a minute..
5. Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes).
6. When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes..
7. Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes..
8. Serve risotto with mushrooms on top. Enjoy!.

So that's going to wrap this up for this exceptional food chicken, mushroom & leek risotto recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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