Easiest Way to Prepare Super Quick Homemade Buckwheat fritters

Buckwheat fritters.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, buckwheat fritters. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Buckwheat fritters is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Buckwheat fritters is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have buckwheat fritters using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buckwheat fritters:

1. {Get 4 of potatoes.
2. {Get 150 gram of buckwheat flour.
3. {Get 100 gram of waterchasew nut flour.
4. {Get 1 teaspoon of rock salt.
5. {Take 1 teaspoon of pepper powder.
6. {Take 2 of green chillies.
7. {Prepare 250 gram of bottle guard.
8. {Take of Oil for frying.

Instructions to make Buckwheat fritters:

1. Peel and chopped potatoes into small cubes.
2. Peel and chopped bottle guard into roundals.
3. Mix both the flours in a pot.
4. Add salt and pepper powder.
5. Add chopped green chillies.
6. Add water to make a thick smooth batter.
7. Dip potato cubes and bottle guard roundels in this batter.
8. Deep fry on medium flame till crispy.
9. Serve hot with mint chutney.

So that's going to wrap this up for this exceptional food buckwheat fritters recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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