Easiest Way to Prepare Award-winning Avocado Cake with Tangerine Lemon Glaze

Avocado Cake with Tangerine Lemon Glaze.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, avocado cake with tangerine lemon glaze. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Avocado Cake with Tangerine Lemon Glaze is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Avocado Cake with Tangerine Lemon Glaze is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have avocado cake with tangerine lemon glaze using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Avocado Cake with Tangerine Lemon Glaze:

1. {Make ready of For cake:.
2. {Make ready 1 1/2 cup of purpose flour.
3. {Prepare 2 tsp of baking powder.
4. {Prepare 1/2 tsp of salt.
5. {Take 1 cup of sugar (less or more).
6. {Prepare 3 of eggs.
7. {Make ready 1 of avocado smashed (1cup smashed avocado).
8. {Prepare 2 tsp of tangerine or lemon zest.
9. {Prepare 1 tsp of vanilla extract.
10. {Prepare 1/2 cup of coconut oil (vegetable oil).
11. {Make ready of For syrup:.
12. {Get of 1/3 cup fresh tangerine juice.
13. {Get 1 tbsp of lemon juice (less or more).
14. {Prepare 1/4 cup of sugar.
15. {Take of For the glaze:.
16. {Make ready of 2 tbsp tangerine juice.
17. {Make ready 1-2 tsp of lemon juice (or more).
18. {Prepare of 1 cup powdered sugar.

Instructions to make Avocado Cake with Tangerine Lemon Glaze:

1. Preheat the oven to 350F. Spray your a Bundt pan with cooking spray (I used 6 cup Heritage Bundt Pan). You can use an 8.5” loaf pan by placing a rectangle of parchment in the bottom of the pan, then coating with butter or cooking spray..
2. Whisk all the dry ingredients; flour, salt, and baking powder. Set asides.
3. In separate bowl, whisk together sugar, eggs, avocado, vanilla extract, and coconut oil or vegetable oil. Then pour into dry ingredients. Fold the cake batter together until you no longer see any dry flour..
4. Pour the batter into a Bundt or loaf pan. Bake in 350F oven for 50 minutes or until a toothpick comes out clear. Let cool in the pan for 10 minutes..
5. To make tangerine syrup, heat up the 1/3 cup tangerines, 2 tbsp lemon juice, and 1/4 sugar in a saucepan in a medium-high just until sugar dissolves..
6. Transfer the cake to a wire rack placed over a sheet pan, then pour the tangerine syrup over the warm cake (I used brush to help spread the syrup over the cake). If using loaf pan, then just pour over the cake. Then cool completely..
7. For the glaze: Whisk together the 2 tbsp tangerine juice, 2 tsp lemon juice and 1 cup powdered sugar until smooth. Pour over the cake, slice, and served with your favorite tea or coffee ☕️ Enjoy!.
8. Dine at what you want at your home and HappyBaking ❤️.

So that is going to wrap this up with this special food avocado cake with tangerine lemon glaze recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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