Easiest Way to Make Perfect Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds)

Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds).

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds):

1. {Take 1/4 cup of chia seeds.
2. {Prepare 1 cup of cold water (240ml).
3. {Prepare 2 1/2 cup of buckwheat flour (300g).
4. {Take 3 tsp of baking powder.
5. {Prepare 1 1/2 tsp of sea salt.
6. {Take 1 1/2 tsp of xanthan gum.
7. {Prepare 2/3 cup of cold water (160ml).
8. {Prepare 1/4 cup of sunflower oil.
9. {Prepare 5-6 of sprays light olive oil cooking spray.
10. {Get 1 of small handful pumpkin seeds.

Steps to make Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds):

1. Mix the chia seeds and 1 cup of water. Set aside for 20 minutes until jelly..
2. Preheat oven to 180°C. Spray olive oil to grease a small loaf pan (eg. 8x3 inch loaf pan) and line with parchment paper (leaving an overhang on both sides - used to lift out bread after it has been baked). *Alternatively we used a silicone bread maker basket by Lekue..
3. In a mixing bowl, mix the dry ingredients (buckwheat flour, baking powder, salt, xanthan gum)..
4. Add to the mixing bowl the wet ingredients (remaining 2/3 cup of water, sunflower oil and gel-like chia seed mixture). Mix until just combined. DO NOT over-mix or the bread will not rise very well..
5. Spoon the sticky dough into the loaf pan or silicone bread maker basket. Sprinkle with pumpkin seeds as desired. Bake for about 1 hour 10 minutes (or until a skewer comes out clean)..
6. Remove from the oven and allow to cool completely..
7. Slice and enjoy!.

So that is going to wrap it up with this exceptional food gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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