Step-by-Step Guide to Make Favorite Fish Steak

Fish Steak.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, fish steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fish Steak is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Fish Steak is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fish steak using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish Steak:

1. {Make ready 2 of boneless milkfish (you can use any fish you prefer.
2. {Prepare 1 of medium sliced onion.
3. {Take of Juice of 2 lemon (you can use calamansi depends on your taste).
4. {Take 4 cloves of garlic.
5. {Make ready 1/4 cup of soy sauce.
6. {Make ready 1/8 cup of water.
7. {Take 1/2 cup of cooking oil.

Steps to make Fish Steak:

1. Heat the oil in a non stick pan and fry the sliced boneless milkfish until the color turns to brown. Flip to fry the other side of the fish..
2. Remove the fish from the pan after frying and discard the used cooking oil leaving only 1 tablespoon of oil to cook the garlic until it turns light brown..
3. Pour-in the soy sauce, water and lemon juice then stir. Put back the fried milkfish in the pan..
4. Add onion as well as salt and pepper to taste. Stir then cook for 5 minutes don't forget to flip the milkfish. If dries up, you can atleast 1/8 cup of water..
5. Finally, transfer to a serving plate. You may also add chopped parsley and onion leaves on top..

So that is going to wrap this up for this special food fish steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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