Recipe of Homemade Italian Sausage risotto

Italian Sausage risotto.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, italian sausage risotto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian Sausage risotto is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Italian Sausage risotto is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian sausage risotto using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage risotto:

1. {Get 160 grams of rice (i used Carnaroli rice).
2. {Prepare 1 of italian fresh sausage.
3. {Get 1 pinch of saffron.
4. {Prepare 1 tbsp of olive oil.
5. {Prepare 1/4 of onion, chopped.
6. {Get 50 ml of white wine.
7. {Prepare 500 ml of chicken stock.
8. {Get 1 of unsalted butter.
9. {Take 1 of grated parmesan.
10. {Make ready 1 of salt.
11. {Make ready 1 of ground black pepper.

Instructions to make Italian Sausage risotto:

1. Keep chicken stock boiling in a small pot on low heat.
2. Put onions in a separate pan with oil and cook until translucent.
3. Add sausage (peeled and crumbled).
4. When sausage is cooked simmer with white wine until it is reduced.
5. Add rice to the pan and let it roast for 1 minute ( or until slightly translucent).
6. Dissolve saffron in a ladleful of broth and pour it over the rice pan, keep always stirring.
7. Keep adding ladlefuls of stock, allowing the previous one to be absorbed before adding the next.
8. Keep doing this until the rice looks cooked, at this point stop adding stock and just let the remaining one absorb almost completely, season with salt and black pepper to taste. (the cooking time varies depending on the rice variety, usually it would take more or less 16 minutes).
9. Turn off the heat and as a final touch add butter and grated parmesan.

So that's going to wrap it up for this exceptional food italian sausage risotto recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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