Easiest Way to Prepare Perfect Char Siu Pork And Simmered Eggs

Char Siu Pork And Simmered Eggs.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, char siu pork and simmered eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Char Siu Pork And Simmered Eggs is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Char Siu Pork And Simmered Eggs is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have char siu pork and simmered eggs using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu Pork And Simmered Eggs:

1. {Get 800 grams of Pork belly (block).
2. {Take 1 of as many as you iike Eggs.
3. {Take 2 of stalks worth The green part of a Japanese leek.
4. {Get 2 clove of Garlic.
5. {Make ready 1 piece of Ginger.
6. {Get 2 1/2 cup of Water.
7. {Prepare 400 ml of each Soy sauce, sake.
8. {Prepare 3 tbsp of Sugar.

Steps to make Char Siu Pork And Simmered Eggs:

1. Cut up the block of pork belly into whatever size pieces you want. Roll up the pieces and tie with kitchen twine, or use the net that came with the meat..
2. Put 3 cups of water, 2 cups each of soy sauce and sake, 3 tablespoons of sugar, the leek and the ginger in a pot and heat. Crush the garlic, then add to the pot..
3. Brown the pork pieces in a pan..
4. When the liquid comes to a boil, add the pork. Cover with a piece of aluminum foil that sits right on top of the pot contents, and simmer over low heat, just enough to bubble slightly, for 1 hour or so..
5. Turn the meat occasionally, or shake the pan to coat the meat with the simmering broth. Turn off the heat and let the meat cool in the broth..
6. Make soft boiled eggs by adding the eggs in boiling water, and cooking over high heat for 7 minutes. If you gently put them into the pot with a ladle, they are less likely to crack..
7. When the simmering liquid has cooled down a bit, put some in a plastic bag with the peeled eggs. Leave to marinate..
8. When the simmering liquid in the pan cools down some more, transfer the pork pieces and the liquid to plastic bags. Cool in the refrigerator. Slice the meat after it's cooled down completely..
9. The fat in the simmering liquid will harden when it's cold. Take it out, reduce the liquid and it will become a sweet-salty dipping sauce..
10. Spoon the sauce over the sliced char siu pork and serve.♪ Divide the leftover meat into small portions and freeze. Thaw in the microwave!.
11. You can use the pork without sauce in ramen too..

So that is going to wrap it up for this special food char siu pork and simmered eggs recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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