Simple Way to Prepare Speedy Cajun shrimp Mostaccioli pasta w/ andouille sausage

Cajun shrimp Mostaccioli pasta w/ andouille sausage. Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen! I added both shrimp and Andouille sausage to my recipe because I wanted a combination of seafood and meat with a kick. If you are not a fan of either, you can easily substitute one or both for your choice of seafood or meat.

Cajun Shrimp Sausage Pasta Recipe: How To Make One-Pot Cajun Pasta. Only changes I made were that I didn't have any linguini, so I used mostaccioli and I am a Cajun. Local gulf shrimp and andouille from my hometown (andouille capital of the world.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cajun shrimp mostaccioli pasta w/ andouille sausage. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen! I added both shrimp and Andouille sausage to my recipe because I wanted a combination of seafood and meat with a kick. If you are not a fan of either, you can easily substitute one or both for your choice of seafood or meat.

Cajun shrimp Mostaccioli pasta w/ andouille sausage is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Cajun shrimp Mostaccioli pasta w/ andouille sausage is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cajun shrimp mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:

1. {Prepare 1 box of Mostaccioli.
2. {Prepare 1 packages of andouille sausage.
3. {Prepare 1 lb of shrimp.
4. {Prepare 1/2 of yellow bell pepper (or what color you desire ).
5. {Prepare 5 oz of grape tomatoes.
6. {Take 1 of carrot.
7. {Make ready of Cajun seasoning.
8. {Get 2 tsp of black pepper (or to taste).
9. {Get of salt.
10. {Take 1/3 cup of heavy whipping cream (I didn't measure so maybe 1/3 to 1/2).
11. {Make ready 2 tbsp of olive oil, extra virgin.
12. {Get 1 cup of shredded parmigiano-reggino.

Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage. By the way, I like to use Andouille sausage.

Instructions to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:

1. Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside..
2. Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside..
3. In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water..
4. Add oil to a non stick skillet and saute the sausage until they slightly brown and remove.
5. Add the shrimp. Saute until they turn slightly pink and remove from skillet..
6. Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften..
7. Add tomatoes and continue to saute another 3 mins..
8. Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino..
9. Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes..
10. Add more cream as needed to make more creamier..

Andouille Sausage - Andouille sausage is made with creole seasoning typically found in spicy southern dishes. Spicy Andouille Sausage, and Cajun Shrimp on top of a creamy bed of noodles and fresh veggies, for a filling weeknight meal that will impress even the pickiest eaters! Add more chicken broth or cream if it. The base of Cajun Shrimp and Sausage Pasta is andouille sausage and a mixture of vegetables known as the Holy Trinity. The mixture is the backbone for so many different Cajun and Creole dishes.

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