Simple Way to Prepare Quick Sauteed Collard Greens
Sauteed Collard Greens.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed collard greens. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Collard Greens is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Sauteed Collard Greens is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sauteed collard greens using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sauteed Collard Greens:
- {Make ready 1 tbsp of olive oil, extra virgin.
- {Make ready 1 kg of collard greens.
- {Prepare 1 tsp of fresh lemon juice.
- {Get 50 grams of Non-smoked/smoked pancetta or bacon.
- {Take 2 of garlic cloves.
Instructions to make Sauteed Collard Greens:
- You can leave stems on and just cut into pieces or remove and discard them..
- Cut into approximately 1-inch pieces..
- Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes..
- Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid..
- Mince the garlic or finely chop..
- In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic. Fry for about 1-2 minutes on a medium heat..
- Add in the collard greens, salt and pepper to taste..
- Saute the collard mixture, stirring until heated. Takes about 5 minutes..
- Drizzle with lemon juice. Toss together well..
- Check seasoning and serve..
So that is going to wrap it up for this exceptional food sauteed collard greens recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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