Simple Way to Make Ultimate Chocolate and Coconut Flan Cake

Chocolate and Coconut Flan Cake.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate and coconut flan cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate and Coconut Flan Cake is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate and Coconut Flan Cake is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate and Coconut Flan Cake:

1. {Take 6 tbsp. of homemade toffee.
2. {Make ready of For the flan:.
3. {Make ready 4 of large eggs.
4. {Prepare 400 ml of coconut milk.
5. {Get 250 ml of sweetened condensed milk.
6. {Prepare 1 tbsp. of vanilla essence.
7. {Make ready of For the cake:.
8. {Prepare 125 g of plain flour.
9. {Get 75 g of caster sugar.
10. {Prepare 3 of large eggs.
11. {Get 10 g of instant espresso coffee powder.
12. {Get 20 g of cocoa powder.
13. {Get 1 tsp of baking powder.
14. {Make ready 1 pinch of salt.
15. {Take 75 ml of cooking oil.

Steps to make Chocolate and Coconut Flan Cake:

1. Grease a 23cm savarin pan with butter..
2. Spoon the toffee around the base of the pan..
3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan..
4. Preheat oven 170 Celsius..
5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture..
6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate..

So that is going to wrap this up with this special food chocolate and coconut flan cake recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Bagikan Artikel ini