Easiest Way to Prepare Award-winning Pineapple Artichoke & Sausage Risotto

Pineapple Artichoke & Sausage Risotto.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pineapple artichoke & sausage risotto. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple Artichoke & Sausage Risotto is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Pineapple Artichoke & Sausage Risotto is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pineapple artichoke & sausage risotto using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pineapple Artichoke & Sausage Risotto:

1. {Get 2 tbsp of butter.
2. {Take 4 of Hot Italian Sausage (remove casing).
3. {Make ready 1/2 cup of dry white wine.
4. {Prepare 1 1/2 cup of chicken broth.
5. {Take 1 1/2 cup of risotto.
6. {Get 1/2 of white onion.
7. {Take 3 pinch of basil.
8. {Take 1/4 tbsp of ground sage.
9. {Get 3 dash of chopped parsley.
10. {Get 1/4 tsp of black pepper.
11. {Get 1/2 of green pepper.
12. {Get 3/4 cup of artichoke hearts.
13. {Prepare 1/2 cup of pineapple.
14. {Make ready 1/2 cup of shredded Parmesan.

Instructions to make Pineapple Artichoke & Sausage Risotto:

1. Two frying pans are needed for this recipe. Add 1 tbs of butter to 1st frying pan on med-high heat. Remove the sausage from their casings and place into 1st frying pan. Add sage to sausage and cook for 8 mins stirring and breaking up sausage every 2 mins. Turn to low after 8 mins.
2. Finely cut onion, green peppers, artichoke hearts, and pineapple set aside separately..
3. Add 1 tbs butter to 2nd pan and turn heat to med-high. Add finely chopped onion, garlic and green pepper and cook for 2 mins..
4. Add artichoke hearts and pineapple and cook for 5 mins. After 5 mins stir in white wine and immediately add risotto..
5. Slowly stir in chicken broth 1/2 cup each time and let it soak in before you add the next 1\2 cup. Cook for 7 mins.
6. Add sausage with juices to 2nd pan (risotto pan). Add more chicken broth if needed. Let cook for 10 mins. Until risotto is aldénte.
7. Add salt and pepper to taste and add Parmesans and stir thoroughly for 2 mins on low heat..
8. Plate with parsley and grated Parmesan with a garden salade side ..

So that's going to wrap this up for this exceptional food pineapple artichoke & sausage risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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