Easiest Way to Make Super Quick Homemade Rawon nguling

Rawon nguling.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, rawon nguling. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rawon nguling is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Rawon nguling is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook rawon nguling using 32 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rawon nguling:

1. {Prepare 200 g of beef sirloin or tenderloin (thinly sliced).
2. {Get 4 of spring onions, trimmed but left whole.
3. {Prepare 2 l of beef stock.
4. {Make ready 50 ml of vegetable oil.
5. {Get of spice paste.
6. {Take 2 of lemongrass, finely chopped.
7. {Take 3 cm of galangal.
8. {Make ready 3 cm of ginger.
9. {Prepare 2 of large red chilies.
10. {Get 2 cm of piece turmeric.
11. {Get 6 of shallots.
12. {Take 5 cloves of garlic.
13. {Prepare 1 tbsp of coriander seeds, toasted & ground.
14. {Get 1 tsp of salt.
15. {Take 1 tsp of white pepper.
16. {Prepare 1 tsp of ground cumin.
17. {Take 4 of kaffir lime leaves, finely sliced.
18. {Prepare 1 tsp of palm sugar.
19. {Take 1 tsp of shrimp paste.
20. {Prepare 1 tsp of tamarind paste.
21. {Take 2 tbsp of candle nuts.
22. {Prepare 2 pieces of ‘keluak’ nut soaked with hot water (see Note).
23. {Take of garnish.
24. {Make ready of beansprouts.
25. {Get of fried shallots.
26. {Take 2 of limes.
27. {Make ready 1 of kaffir lime leaf very finely sliced.
28. {Take 2 of shrimp crackers.
29. {Make ready 10 g of sambal.
30. {Get of coriander flowers.
31. {Prepare of chilli, finely sliced.
32. {Get of lime.

Instructions to make Rawon nguling:

1. Char grill or gas char the galangal, ginger, chilli and turmeric. Leave to cool..
2. Remove the seeds from the chilli, and roughly chop with the other charred ingredients..
3. Using a blender or food processor, blend the charred ingredients, together with the rest of the spice paste ingredients until smooth..
4. Heat a large non-stick wok over medium heat. Add the paste, and stir-fry for a couple of minutes, stirring constantly, until the paste has reduced and darkened in colour slightly..
5. Add the beef stock and bring to the boil. Adjust seasoning if needed..
6. To cook the spring onions, add the whole stalks into the boiling soup and cook till wilted and tender..
7. To serve, dunk the thin slices of beef into the hot stock in batches, and serve immediately in a bowl with a wilted shallot, hot soup, and garnishes of your choice. NOTES Keluak is a nut grown in Southeast asia. In its raw state, the nut is poisonous, but is made edible through a process of boiling and fermentation. You can buy fermented keluak (some times called buar keluak) at specialty Asian grocers..

So that's going to wrap this up with this exceptional food rawon nguling recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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