Steps to Make Award-winning Ticino Porcini Risotto

Ticino Porcini Risotto.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ticino porcini risotto. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ticino Porcini Risotto is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Ticino Porcini Risotto is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ticino porcini risotto using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ticino Porcini Risotto:

1. {Make ready 30 grams of dried porcini.
2. {Take 1 large of onion.
3. {Take 2 tbsp of butter.
4. {Take 300 grams of rice (Vialone or Carnaroli).
5. {Prepare 200 ml of red wine.
6. {Prepare 600 ml of chicken broth.
7. {Make ready 75 grams of freshly grated Sbrinz (Swiss hard cheese) or Parmesan.
8. {Prepare 30 grams of butter.
9. {Make ready 1 of salt and freshly ground pepper.

Steps to make Ticino Porcini Risotto:

1. Place the porcini mushrooms in warm water for half an hour, then squeeze out gently..
2. Peel the onion, chop finely and steam briefly in butter..
3. Then add the rice and fry briefly stirring..
4. Add the mushrooms, deglaze with the red wine and completely boil while stirring..
5. Only then add one third of the broth and let it boil again while stirring. Through the constant stirring, the risotto will get its creamy consistency..
6. Gradually add the remaining broth. In the end, the rice should be very juicy and still "al dente"..
7. Stir in the grated cheese and the butter, then spice up with salt and plenty of pepper..

So that's going to wrap it up with this special food ticino porcini risotto recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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