Step-by-Step Guide to Prepare Perfect Kuttu Aloo ki poori

Kuttu Aloo ki poori.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, kuttu aloo ki poori. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kuttu Aloo ki poori is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kuttu Aloo ki poori is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kuttu aloo ki poori using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kuttu Aloo ki poori:

1. {Prepare 2 cups of kuttu atta/buckwheat flour.
2. {Make ready 3 of medium sized boiled potato.
3. {Take 2 of boiled arbi/ colocasia(optional).
4. {Take 1/2 teaspoon of sendha/rock salt.
5. {Prepare 1 teaspoon of chopped coriander leaves.
6. {Take 1 cup of Ghee for shallow frying.

Steps to make Kuttu Aloo ki poori:

1. Mash potatoes and colocasia.Add kuttu flour and salt..
2. Knead and make a tight dough like poori, add water if required, keep aside for 5 minutes..
3. Now take a lemon sized dough and flatten it carefully with the help of a rolling pin into a poori.
4. Heat ghee in a deep pan and fry the pooris as usual by turning them time to time until golden brown in colour..
5. Serve hot and crisp with potato curry or curd or green chutney.

So that's going to wrap this up with this special food kuttu aloo ki poori recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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