Simple Way to Make Perfect Cheesy baked honey glazed chicken wings

Cheesy baked honey glazed chicken wings.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy baked honey glazed chicken wings. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy baked honey glazed chicken wings is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Cheesy baked honey glazed chicken wings is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy baked honey glazed chicken wings using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy baked honey glazed chicken wings:

1. {Prepare 400 gms of chicken wings.
2. {Take 1 tbsp of soya sauce.
3. {Prepare 1 tsp of red chilli paste.
4. {Take 2 tsp of Tomato sauce.
5. {Get 2 tsp of herbal butter.
6. {Get 1 tsp of garlic paste.
7. {Get 2 tsp of raw honey.
8. {Take of as per taste Salt.
9. {Prepare 2 tbsp of cheddar cheese.
10. {Make ready 2 tbsp of water.

Instructions to make Cheesy baked honey glazed chicken wings:

1. Take a bowl and add chicken wings, red chilli paste, soya sauce, tomato sauce, garlic paste and salt. Marinate for about 20 mins..
2. Heat a pan, add herbal butter once butter melts add marinated chicken and cook on medium flame for about 5 mins. Sprinkle water and cook in closed pot for another 5 mins..
3. It's fine if the chicken is cooked more than half. Now add honey to the chicken and saute. Place the chicken wings on a baking plate and add the grated cheese. When you bake chicken automatically leaves natural oil which is Healthy so don't add butter more than what I have mentioned..
4. Bake the chicken in the oven for 7mins at 190°c. No preheating required. Serve warm..
5. Note: You can replace herb butter with plain butter and dried herbs. In case if you are using dried herbs add it to the marination. No dips or any accompaniments required..

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