Simple Way to Make Favorite Mushrooms Spinach Barley Risotto

Mushrooms Spinach Barley Risotto.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mushrooms spinach barley risotto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mushrooms Spinach Barley Risotto is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Mushrooms Spinach Barley Risotto is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mushrooms Spinach Barley Risotto:

1. {Make ready 2 tbsp of Minced Garlic.
2. {Get 2 cups of Chopped Onion.
3. {Make ready 2 cups of Sliced Mushrooms.
4. {Prepare 2 bunches of Spinach.
5. {Prepare 1 of medium Cooked Potato (boil potato in hot water for 8 minutes).
6. {Make ready 2 cups of Pearl Barley.
7. {Get 1 tbsp of Olive Oil.
8. {Prepare 3 cups of Mushrooms Broth/Veggie Broth/Water.
9. {Prepare 2 tbsp of butter.
10. {Get 1/4 cup of Parmesan Cheese.
11. {Make ready 1 cup of Cherry tomato.
12. {Prepare of Salt and Pepper.

Instructions to make Mushrooms Spinach Barley Risotto:

1. Soak Barley for 30 minutes.
2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside.
3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute.
4. After 1 minute, put Spinach in a bowl of ice water and wait for 3 minutes; drain and set aside.
5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes.
6. In a sauté pan or skillet, heat the olive oil over medium high heat.
7. Add garlic and onion and cook for a minute.
8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration..
9. Add cooked barley, spinach mixture and cook for a minute;.
10. Add white wine and mushroom broth and cook until the sauce is thickened.
11. Add butter and Parmesan cheese and mix it until butter is melted.
12. Add Cherry tomatoes and mix them well.
13. Put the cooked barley on the plate, and add mushrooms on top..
14. Done, enjoy!.

So that's going to wrap this up for this exceptional food mushrooms spinach barley risotto recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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