Recipe of Super Quick Homemade Brad's bacon garlic pub burger

Brad's bacon garlic pub burger.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, brad's bacon garlic pub burger. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's bacon garlic pub burger is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Brad's bacon garlic pub burger is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's bacon garlic pub burger:

1. {Take of For the beef.
2. {Take 3 lbs of 80/20 ground beef.
3. {Get 1/2 lb of minced bacon.
4. {Get 6 oz of gouda cheese, small cubes.
5. {Make ready 2 tbs of Montreal steak seasoning.
6. {Take 2 tsp of black pepper.
7. {Take 4 cloves of minced garlic.
8. {Take 1 tsp of kosher salt.
9. {Make ready 3 tbs of worchestershire sauce.
10. {Take 3 tbs of red wine vinegar.
11. {Prepare 24 oz of pale ale or pilsner beer, divided.
12. {Take of For the beer cheese sauce.
13. {Take 1 of lg package Velveeta or other American cheese.
14. {Get 1/4 cup of milk.
15. {Take 1/4 cup of beer.
16. {Make ready 1 tsp of smoked paprika.
17. {Take of Ingredients to caramelize.
18. {Take 1/2 lb of chopped bacon.
19. {Take 1 of lg red onion, sliced.
20. {Make ready 1/2 lb of crimini mushrooms, sliced.
21. {Prepare 3 cloves of garlic, minced.
22. {Take 1/4 cup of white wine.
23. {Prepare of Other ingredients.
24. {Prepare of Brioche or onion buns, toasted.
25. {Get of Deli mustard.
26. {Get of French fried onions.
27. {Prepare of Kosher dill spicy pickles, use quality pickles. Not cheap ones.

Steps to make Brad's bacon garlic pub burger:

1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes..
2. After 30 minutes, form into 8 patties and put on a plate..
3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties.
4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold..
5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates..
6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess... enjoy..

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