Recipe of Speedy Mungbean cake (onde-onde)

Mungbean cake (onde-onde).

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mungbean cake (onde-onde). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mungbean cake (onde-onde) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Mungbean cake (onde-onde) is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mungbean cake (onde-onde):

1. {Prepare of Cook in the low fire.
2. {Make ready of Filled.
3. {Make ready 500 gr of steam mung bean, diced into paste.
4. {Make ready 650 gr of castor sugar.
5. {Prepare 50 gr of coconut powder.
6. {Prepare 30 cc of or 3 tbs cooking oil.
7. {Get of Outer skin.
8. {Prepare 1 kg of glutinous powder.
9. {Make ready 100 gr of all-purpose flour.
10. {Get 500 gr of castor sugar.
11. {Make ready 1 tsp of salt.
12. {Prepare 1 tsp of vanila powder.
13. {Get 2 tsp of Baking Powder.
14. {Prepare 60 ml of cooking oil.
15. {Get 800 CC of warm water.
16. {Take of Mix all together till form.
17. {Take of Sesame seed to cover.

Instructions to make Mungbean cake (onde-onde):

1. Make mixed skin ingredient until in a good consistency, also mungbean filled.
2. Cover with sesame seed before fry with lower heat..

So that is going to wrap it up with this special food mungbean cake (onde-onde) recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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