How to Make Super Quick Homemade Bean and corn salad in cumin-lime dressing

Bean and corn salad in cumin-lime dressing.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, bean and corn salad in cumin-lime dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bean and corn salad in cumin-lime dressing is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Bean and corn salad in cumin-lime dressing is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bean and corn salad in cumin-lime dressing using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bean and corn salad in cumin-lime dressing:

1. {Get of Approximately 2 cups or 1 can of cooked black beans, pinto beans, or heirloom variety of your choice. Rinse beans if they are from a can.
2. {Make ready 1 ear of corn (can also use canned corn).
3. {Make ready 1 of bell pepper or several small sweet Italian peppers of various colors, small dice.
4. {Take 2 handfuls of cherry tomatoes, chopped.
5. {Prepare 1 handful of chopped leafy herbs such as scallions, parsley, dill, and/or cilantro, finely chopped.
6. {Get 1 clove of garlic, minced (I mashed a clove that I had simmered in the same pot as the beans).
7. {Prepare 2 of limes, juiced.
8. {Take of Generous drizzle of olive oil.
9. {Make ready of Salt, pepper, and dried ground cumin, to taste.

Instructions to make Bean and corn salad in cumin-lime dressing:

1. Stir together lime juice, olive oil, herbs, salt, pepper, cumin, and garlic to make vinaigrette. Adjust seasonings to taste. Should be fairly sour as the beans will soak up the lime juice..
2. Boil the ear of corn for 20 minutes until tender. Then cut the kernels off the cob. You can do all your prep/chopping while the corn is boiling..
3. Combine all ingredients. Taste and add more vegetables or beans if necessary for texture — there should be a good balance of crunchy bell peppers, juicy corn and tomatoes, and tender but not mushy beans..

So that is going to wrap it up for this special food bean and corn salad in cumin-lime dressing recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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