Easiest Way to Prepare Award-winning Broccoli & Asparagus Soup
Broccoli & Asparagus Soup. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli is a common crop that can take a long time to form those tasty green flower heads—be Learn all you need to know for planting, growing, and harvesting broccoli plants in your garden with. Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan.
Throughout the world, grocers sell different varieties. When we were young, we used to throw tantrums when it came to eating our vegetables. As we grow older, we realize how wrong we were.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broccoli & asparagus soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli is a common crop that can take a long time to form those tasty green flower heads—be Learn all you need to know for planting, growing, and harvesting broccoli plants in your garden with. Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan.
Broccoli & Asparagus Soup is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Broccoli & Asparagus Soup is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli & asparagus soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli & Asparagus Soup:
- {Make ready 1/3 of rd a head of broccoli florets,.
- {Take of The large stalk from a head of broccoli,.
- {Take 230 ml of boiled water (filtered if possible),.
- {Take 10 of spears of asparagus, very ends trimmed off,.
- {Make ready 200 ml of milk or dairy free alternative, (I used almond milk),.
- {Prepare 1/2 of Vegetable stock cube,.
- {Prepare 1 tbsp of olive oil,.
- {Get 1/2 of an onion chopped finely,.
- {Make ready of Salt and white pepper to season.
- {Prepare of To serve:.
- {Get 2 rashers of crispy fried bacon (optional).
- {Prepare 2 tbsp of crème fraiche or fat free quark,.
- {Make ready 1 of drizzle of extra virgin olive oil,.
- {Take of Fresh parsley leaves,.
- {Prepare of Salt and ground black pepper to season.
- {Take of Equipment Needed:.
- {Take 1 of hand blender / blender.
What is broccoli (Brassica oleracea var. Italica) is a plant of the Brassicaceae family (Cruciferae), to which other edible plants belong, such as cabbage, Brussels. Broccoli is a cruciferous vegetable rich in nutrients. Possible health benefits include lowering cancer risk and boosting the immune system.
Steps to make Broccoli & Asparagus Soup:
- Add the vegetable stock to the boiling water and stir through to dissolve. Add to a saucepan over a high heat and then place in all of the broccoli stalks. Bring to a boil and cook for around 7 minutes. Next add in the florets and continue to boil..
- In a frying pan, add in the olive oil and once hot sear the asparagus and the chopped onion until it gets a bit of colour and the asparagus is slightly charred. Remove from the heat. Remove the asparagus, chop it up into smaller pieces and add it in with the broccoli. Set aside the onions for the time being..
- Boil the broccoli until the stalks are nice and soft and the water has reduced down by about half. Season well with salt and a pinch of white pepper to taste..
- Add the cooked onions in with the broccoli and asparagus. Remove from the heat and allow to cool for 2-3 minutes..
- Using a hand blender or regular blender, blend until nice and smooth and no large lumps remain. Add in half the milk and blend again until a smoother texture is achieved. Add the remaining milk, blend one final time until velvety smooth..
- For the garnish I like to fry up some bacon until crispy, then sprinkle on top with some crème fraiche or fat free quark, and a little drizzle of extra virgin olive oil then a few sprigs of fresh parsley leaves. Then a final grind of black pepper and salt to taste. Enjoy!.
Learn more about the health benefits of broccoli here. Broccoli is a cabbage family vegetable grown for its nutritious flower heads. Its green or purple florets knew for several noteworthy, unique phytonutrients that have been found to. Ready-prepared broccoli florets are also available. Uses: Serve cooked broccoli as an Cooked broccoli florets are also a popular addition to pasta bakes and sauces.
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