Easiest Way to Make Speedy My Pickled Mustard Seeds

My Pickled Mustard Seeds.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, my pickled mustard seeds. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Pickled Mustard Seeds is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. My Pickled Mustard Seeds is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook my pickled mustard seeds using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Pickled Mustard Seeds:

1. {Get 1/2 cup of yellow mustard seeds.
2. {Get 1/3 cup of apple cider vinegar.
3. {Prepare 1/2 cup of white vinegar.
4. {Take 1/2 tsp of worcestershire sauce.
5. {Make ready 1/4 cup of granulated white sugar.
6. {Take 1 of garlic clove, minced.
7. {Take 1/2 tsp of salt.
8. {Make ready 1/4 tsp of dried dill weed.
9. {Get 1/8 tsp of chicken soup base (Not diluted).

Steps to make My Pickled Mustard Seeds:

1. In a saucepan, combine the mustard seeds and vinegar and soak for 1 hour..
2. Once hour is up, add the salt, sugar, worcestershire sauce, garlic, dill weed and chicken soup base and bring to boil..
3. Lower the heat to a simmer and let seeds cook for 25 minutes or until the seeds are tender and will pop when you chew them..
4. Pour into a mason jar and put in refrigerator, until ready to use..
5. ☆☆☆NOTE: Once cooked, the seeds will thicken the liquid significantly so when it's cooled the mixture will be thick like mustard..

So that's going to wrap it up with this special food my pickled mustard seeds recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Bagikan Artikel ini