Steps to Prepare Perfect Crab/Seafood Shack Boil

Crab/Seafood Shack Boil.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, crab/seafood shack boil. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crab/Seafood Shack Boil is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Crab/Seafood Shack Boil is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab/Seafood Shack Boil:

1. {Prepare 3 lb of King crab legs.
2. {Get 2 lb of Peeled shrimp.
3. {Take 2 lb of Kielbasa.
4. {Take 1 of Baby red potatoes.
5. {Make ready 1 of Several ears of sweet corn, snapped in half.
6. {Take 1 box of Seafood boil mix.
7. {Prepare 1 stick of Butter.
8. {Make ready 1 of Lemon.
9. {Prepare 2 tbsp of Vinegar.
10. {Get 1 of Old Bay seasoning.

Steps to make Crab/Seafood Shack Boil:

1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum.
2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa..
3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues..
4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into..
5. Other options: sausage, clams, mussels....

So that's going to wrap this up for this special food crab/seafood shack boil recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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