Steps to Prepare Homemade Sweet Chili Roasted Veg Bowl

Sweet Chili Roasted Veg Bowl.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet chili roasted veg bowl. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Chili Roasted Veg Bowl is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet Chili Roasted Veg Bowl is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet chili roasted veg bowl using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chili Roasted Veg Bowl:

1. {Take 1 of Sweet Potato.
2. {Make ready 8 oz of Button Mushrooms.
3. {Make ready 1 tsp of Garlic Powder.
4. {Get 1/2 cup of Jasmine Rice.
5. {Make ready 2 tbsp of Mayonnaise.
6. {Prepare 1/2 oz of Cilantro.
7. {Make ready 4 tbsp of Sweet Soy Glaze.
8. {Prepare 1 oz of Sweet Thai Chili Sauce.
9. {Make ready 2.5 tsp of Rice Wine Vinegar.
10. {Make ready 4 oz of Coleslaw Mix.
11. {Get 1 oz of Crispy Fried Onion.

Instructions to make Sweet Chili Roasted Veg Bowl:

1. Adjust rack to top position and preheat oven to 425°. Wash and dry all produce. Produce..
2. Dice sweet potato and 2/2 inch pieces. Trim and quarter mushrooms. Toss veggies on a baking sheet with a large drizzle of oil, garlic powder, salt and pepper. Roast on top rack until just tender, 18 to 20 minutes..
3. Meanwhile, in a small pot combine rice, three-quarter cup water, and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15 to 18 minutes. Keep covered off heat until ready to serve..
4. While the rice cooks, pick cilantro leaves from stems and roughly chopped leaves..
5. In a small bowl, combine sweet soy glaze, half the chili sauce, vinegar, And 1 tablespoon water..
6. In a separate small bowl, combine mayo with remaining chili sauce. Add water 1 teaspoon at a time until mixture reaches a drizzling consistency. Season with salt to taste..
7. When the veggies have 2 to 3 minutes left hit a drizzle of oil in a large pan over medium high heat. Add coleslaw mix and cook for 2 to 3 minutes..
8. Stir and roasted veggies and sweet soy chili mixture. Cook, stirring, until sauce is slightly thickened, 1 to 2 minutes. Taste and season with salt and pepper. Turn off heat..
9. Fluff rice with a fork and stirring have to chop cilantro and 1 tablespoon butter. Season with salt to taste..
10. Divide the race between bowls and top with stirfry, sweet chili mayo, and crispy fried onions. Garnish with remaining chopped cilantro..
11. Serve and Enjoy!.

So that is going to wrap it up for this special food sweet chili roasted veg bowl recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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