Step-by-Step Guide to Make Ultimate Steamed white fish with ginger, spring onion and soy sauce

Steamed white fish with ginger, spring onion and soy sauce.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed white fish with ginger, spring onion and soy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steamed white fish with ginger, spring onion and soy sauce is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Steamed white fish with ginger, spring onion and soy sauce is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed white fish with ginger, spring onion and soy sauce using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed white fish with ginger, spring onion and soy sauce:

1. {Get 1 of whole white fish (with head and tail, but gutted) about 2,5 oz. (e.g. sea bass).
2. {Prepare 1 of tbsp. of salt.
3. {Prepare 1 of tbsp. rice vinegar.
4. {Take 4 of tbsp. of soy sauce.
5. {Take 3 of tbsp. of the white part of scallion cut into juliennes.
6. {Take 1 of piece ginger about 2 inches long, peeled and cut into juliennes.
7. {Get 1 of bunch of coriander.
8. {Take 3 of tbsp. of extra virgin olive oil from Spain.
9. {Get 8 of tbsp. of water (7 tablespoons for steaming and 1 tablespoon for the sauce).

Instructions to make Steamed white fish with ginger, spring onion and soy sauce:

1. Clean the fish in cold water and dry well with paper towel..
2. Season the fish with salt, inside and out..
3. Put the fish on a heat resistant plate, so that it fits inside the steamer..
4. Put half of the ginger inside the fish and put the other half on top of the fish..
5. Pour the water into the wok and place the steamer over it. Make sure the water does not touch the bottom of the steamer..
6. Put the wok on the stove and, when the water starts to boil, put the plate with the fish in the steamer. Cover with the lid. Cook fish until done (about 8 minutes). *Because the fish is cooked on the plate in the steamer, its juices are not lost, making it tastier..
7. While the fish is cooking, mix the soy sauce, rice vinegar and a tablespoon of water. Set aside..
8. Heat the extra virgin olive oil from Spain until it is at the frying temperature (340 °F). To check to see if it has reached the right temperature, put a cocktail stick in the oil; if it bubbles, it’s reached the temperature..
9. When the fish is done, remove the plate from the steamer, pour off the water that has condensed on the plate and place the coriander and chives on top of the fish..
10. Pour the oil over the scallion and cilantro to "cook" them. Add the soy sauce mixture and serve immediately..

So that's going to wrap it up with this special food steamed white fish with ginger, spring onion and soy sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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