Step-by-Step Guide to Make Homemade Risotto alla Monzese

Risotto alla Monzese.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, risotto alla monzese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Risotto alla Monzese is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Risotto alla Monzese is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook risotto alla monzese using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Risotto alla Monzese:

1. {Get 350 g of risotto rice.
2. {Prepare 200 g of sausages, lunganega if poss.
3. {Make ready of Small chopped onion.
4. {Make ready 1-1.2 litres of hot stock.
5. {Take of Olive oil.
6. {Take of Saffron.
7. {Take to taste of Salt.
8. {Make ready of Glug of white wine.
9. {Take Knob of butter.
10. {Make ready of Plenty of Parmesan.

Instructions to make Risotto alla Monzese:

1. Fry onions in olive oil, after a min add the chopped sausages. Cook until sausages brown. Add rice and cook for another min or so..
2. Add wine and let it evaporate. Then add about 3/4 of the stock, saffron and salt. Stir and cook on low for about 20 mins. Add more stock if needed..
3. Towards end of cooking time, add butter and Parmesan. Stir until creamy. Serve and enjoy 😁.

So that is going to wrap it up for this exceptional food risotto alla monzese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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